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With 300+ KAMUT(R) crust pizzerias in Rome, Italy alone... KAMUT(R) wheat is quickly becoming more common than even white flour in European Pizzerias.
Scientifically proven higher in essential vitamins, minerals, protein as compared to modern organic wheat! KAMUT(R) wheat has been proven to aid digestion and improve circulation when eaten on the regular!
Most any person with Modern Wheat Gluten sensitivities can tolerate KAMUT(R) wheat!
We are proud to be 1 of only 2 dedicated 100% KAMUT(R) crust Pizzerias in the North America!!
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