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Our commitment to you is to use the highest quality, locally sourced ingredients when available and to take the time and effort necessary to provide the very finest product! Our locally-sourced 100% organic wheat flour is milled and delivered especially for Champo's!!
Our hand-built to order food may require more time but is always worth the wait!
Big Sandy, MT - Grown
Fort Benton, Montana - Milled
Ancient Khorasan Wheat - aka - "king Tut's Wheat"
The exact origin of Khorasan wheat remains unknown. Described for the first time by Percival in 1921, this ancient grain likely originates from the Fertile Crescent and derives its common name from the Persian province of Khorasan. However, some scientists suggested that it rather germinated in western Anatolia, where the botanical diversity is greater than in Iran.
One commonly affirms that Khorasan wheat was reintroduced in modern times thanks to an American airman, who sent grains from Egypt to his family in Montana in 1949. According to a legend, those grains were found in the tomb of an ancient Egyptian Pharaoh, hence the nickname "King Tut's Wheat." It is not known when and how Khorasan wheat was introduced to Egypt. Another legend relates that Noah brings the grain on his ark resulting in the nickname "Prophet’s wheat." Other legends surmise that it was brought into Egypt by invading armies.
Finally, in Turkey, it is nicknamed "Camel's Tooth" due to its hump back shape or, more probably, because it resembles a camel's tooth. Khorasan wheat was probably continuously cultivated at small scales and for personal use in Near East and Central Asia and in Northern Africa. However, it has not been commercially produced in modern times. In 1949, as the grain reached the USA, it did not raise a lot of interest and therefore fell in disuse. In 1977, Mack and Bob Quinn, two farmers from Montana, decided to cultivate this ancient grain.